Easter Brunch

Sunday, April 21 from 10:00am - 2:00pm
$19.95 Per Person

Cold Station

  • Parfaits - Berries, Yogurt, Honey, Granola
  • Fresh Fruit Salad - Cantaloupe, Watermelon, Honeydew
  • Caprese Salad - Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
  • Greek Salad - Feta, Katamala Olives, Tomatoes, Cucumbers, Mixed Greens
  • Berry Arugula Salad - Red Onion, Pecans, Blueberries, Strawberries, Arugula

Hot Station

  • Omelet Station - Ham, Bacon, Sausage, Tomatoes, Onions, Peppers, Mushrooms, Cheese
  • French Toast - Texas Toast, Maple Syrup, Butter
  • Scrambled Eggs
  • Eggs Benedict
  • Hash Browns
  • Fried Potatoes
  • Pancakes - Regular and Blueberry
  • Sausage
  • Bacon

Carving Station

  • Herb Roasted Turkey
  • Brown Sugar Glazed Ham

Drink Specials

  • Homemade Bloody Mary - $10 & $6 Refills (Not From Mix)
  • Mimosas - $5
  • Peach Belinis - $5